Onibus Coffee isn’t just brewing coffee; they’re crafting an experience. From meticulously sourced beans to thoughtfully designed cafes, this guide explores everything that makes Onibus Coffee special, from their Tokyo roots to their global impact. Whether you’re a seasoned coffee aficionado or just beginning your coffee journey, prepare to discover the world of Onibus.
The Onibus Story
Ever heard of a coffee company named after a bus? “Onibus” means “bus” in Portuguese, reflecting founder Atsushi Sakao’s vision of connecting people. Beginning in 2012 in Tokyo, Onibus Coffee set out to be more than just a cafe; it aimed to be a vehicle for community, bringing people together through exceptional coffee. Like a carefully planned bus route, their journey starts with the farmers and winds its way through roasters and baristas, finally arriving at your cup. Today, Onibus Coffee has expanded beyond its Tokyo origins, with cafes across Japan and internationally, each one a hub for community and, of course, ridiculously good coffee. Want to create your own inviting space? Consider an outdoor fireplace and pizza oven for cozy gatherings.
Sourcing and Sustainability: From Farm to Cup
At Onibus Coffee, quality and ethics go hand in hand. They prioritize direct trade relationships with farmers, ensuring fair prices and sustainable practices. This commitment isn’t just a marketing tactic; it’s a core value. By working directly with farmers, Onibus Coffee fosters a stronger, more sustainable coffee community, ensuring that every cup contributes to a more positive global impact.
The Art of the Roast: A Nordic-Japanese Fusion
Onibus Coffee’s roasting process is a delicate art, blending Nordic-inspired light roasts with Japanese precision. This approach unlocks the unique flavors hidden within each bean, allowing the subtle nuances and complexities of each origin to shine. Whether you prefer the bright acidity of a single-origin or the balanced harmony of a blend, Onibus Coffee offers a carefully curated selection to tantalize your palate.
Onibus Coffee Beans: A World of Flavor
Embark on a flavor adventure with Onibus Coffee’s diverse bean selection. Each bean tells a story, shaped by its origin, processing method, and the skillful touch of the Onibus roasters. Here’s a glimpse at what they might offer (remember that offerings and prices can vary):
| Bean Name | Origin | Process | Tasting Notes | Approximate Price (JPY) |
|---|---|---|---|---|
| Ethiopia Yirgacheffe | Yirgacheffe, Ethiopia | Washed | Floral, citrus, lemon, hints of bergamot | ¥1,800 |
| Sumatra Mandheling | Sumatra, Indonesia | Natural, Semi-washed, or Wet-hulled depending on specific farm | Earthy, dark chocolate, spice, sometimes a subtle fruit note | ¥1,600 |
| House Blend | Blend (likely a mix of South American and African beans) | Varies | Balanced, caramel, nutty, often with a hint of sweetness | ¥1,500 |
| Kenya Peaberry | Kenya | Typically Washed | Blackcurrant, tartaric acidity, full-bodied | ¥2,000 |
| Decaf Blend | Blend (likely South American) | Swiss Water Process | Notes of chocolate and nut, smooth body | ¥1,600 |
Always check their website for the most up-to-date information.
Onibus Coffee Locations: Find Your Oasis
Japan:
- Nakameguro: (Address, Hours – Mention proximity to Nakameguro Station, the on-site roastery, outdoor seating, and special events.)
- Jiyugaoka: (Address, Hours – Detail the cafe’s intimate atmosphere and pastry offerings.)
- (List other Japan locations with specific details)
International:
- Bangkok: (Address, Hours – Describe the cafe’s vibe and its location within the city.)
- Taipei: (Address, Hours – Highlight any local Taiwanese influences in the cafe’s design.)
- (List other international locations and their unique characteristics.)
The Onibus Cafe Experience: More Than Just Coffee
Stepping into an Onibus Coffee cafe is an experience. The aroma of freshly roasted beans mingles with the quiet hum of conversation in a minimalist space where every detail, from the lighting to the cups, contributes to a sense of calm. Passionate baristas craft each cup with care, creating a welcoming atmosphere where you can connect with friends, work, or simply savor a quiet moment. Enhance your own relaxation space with an outdoor shower enclosure.
Brewing Guides: Bringing the Onibus Experience Home
Want to enjoy Onibus Coffee at home? Here’s a simple guide:
- Choose Your Beans: Select your favorite Onibus Coffee beans.
- Grind Time: Grind your beans just before brewing, aiming for a medium-fine grind.
- Water Works: Use filtered water heated to around 200°F (93°C). A gooseneck kettle is recommended.
- Brew It Up: Follow the instructions for your chosen brewing method, ensuring consistency.
- Savor the Moment: Appreciate the aromas and flavors of your expertly crafted Onibus Coffee.
For detailed brewing guides with visuals, visit the Onibus Coffee website.
Wholesale and Business Inquiries: Partnering with Onibus
Onibus Coffee offers a wholesale program providing access to their premium beans and expert support, helping businesses elevate their coffee offerings and impress customers.
FAQs
- Where is Onibus Coffee located? (See the list of locations above).
- What kind of coffee does Onibus Coffee serve? They offer specialty coffees, including single-origin beans, blends, and decaf options.
- Does Onibus Coffee offer online ordering? Yes, you can order beans and merchandise from their website. They may also offer local delivery and international shipping.
What is Bongo Coffee?
“Bongo coffee” typically refers to beans from the Bongo area within Ethiopia’s renowned Kaffa Zone. This region’s volcanic soil and high altitude contribute to the coffee’s distinctive character – bright acidity, fruity and floral notes, a medium to full body, and a sweet finish. While Bongo Java Roasting Co. may work with Ethiopian beans, they are a roaster, not the origin of Bongo coffee itself. To experience authentic Bongo coffee, seek out importers and roasters specializing in Ethiopian coffees, paying attention to the processing method (washed or natural) which influences the final flavor. Our understanding of coffee is always evolving, so explore and discover your perfect cup.
In what language is koffie coffee?
“Koffie” is the Dutch word for “coffee.” Closely related to the German “Kaffee,” and ultimately derived from the Turkish “kahve,” it reflects the historical journey of coffee from the Middle East to Europe. While the link between “koffie” and “kahve” is widely accepted, ongoing linguistic research explores possible intermediary languages.
What is dream coffee?
“Dream coffee” is entirely personal, shaped by individual preferences. It’s about exploring different beans, roasts, grinds, and brewing methods to find what truly delights your palate. Onibus Coffee’s “Dream Coffee” blend offers a starting point, but the ultimate dream coffee is yours to discover. Experiment with factors like bean origin, roast level, grind size, brewing method, water quality, and temperature. The ongoing research in coffee genetics and roasting methods suggests that our understanding of coffee is ever-evolving, making the pursuit of the perfect cup an ongoing adventure.
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